If you bake sourdough at home, you already know that sometimes a loaf can go stale faster than expected. Instead of throwing it away, sourdough croutons are the perfect solution. Stale sourdough actually works better for croutons because it holds its shape and crisps up beautifully in the oven.

There’s something magical about a simple cake done really, really well. This lemon olive oil cake is exactly that — unfussy, elegant, and bursting with bright citrus flavor in every bite.

I made this cake on a day when I wanted something light but comforting, sweet but not heavy. The kind of dessert that feels just as perfect with afternoon coffee as it does dressed up for guests. And let me tell you — it did not disappoint.

Apple pie is classic that I love. There is nothing like a piece of warm apple pie with a scoop of vanilla ice cream on top. So I thought making these mini apple pies was a great idea. Then you don’t have to worry about cutting anything. You can just grab your pie and go. This recipe makes 13 mini apple pies. If you would like to make the apple filling in advance it can be stored in an air tight container in the fridge for several days or in the freezer for longer storage. I hope you enjoy this recipe as much as I do.