Cake, Pies, Bread Brittanie Owens Cake, Pies, Bread Brittanie Owens

Sourdough Croutons

If you bake sourdough at home, you already know that sometimes a loaf can go stale faster than expected. Instead of throwing it away, sourdough croutons are the perfect solution. Stale sourdough actually works better for croutons because it holds its shape and crisps up beautifully in the oven.

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