Apple pie is classic that I love. There is nothing like a piece of warm apple pie with a scoop of vanilla ice cream on top. So I thought making these mini apple pies was a great idea. Then you don’t have to worry about cutting anything. You can just grab your pie and go. This recipe makes 13 mini apple pies. If you would like to make the apple filling in advance it can be stored in an air tight container in the fridge for several days or in the freezer for longer storage. I hope you enjoy this recipe as much as I do.

There is nothing like a moist piece of pound cake. Especially with some fresh fruit and ice cream! It’s one of my favorite recipes, and I’m so excited share it with you. This blueberry pound cake is not only easy to whip up, it’s moist, beautifully dense, and sweet enough to satisfy any sweet tooth. I hope you enjoy this delicious blueberry pound cake as much as I do!