Hi I’m Brittanie
Baking is my love language, and the kitchen is where I feel most at home. I find joy in creating recipes from scratch—experimenting with flavors, textures, and ingredients until something magical comes together. Whether it's the perfect flaky pie crust or a new twist on classic cookies, I love sharing that joy with others. For me, baking isn’t just about sweets (though I’m always down for a warm brownie); it’s about creativity, connection, and a little bit of everyday magic.
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If you bake sourdough at home, you already know that sometimes a loaf can go stale faster than expected. Instead of throwing it away, sourdough croutons are the perfect solution. Stale sourdough actually works better for croutons because it holds its shape and crisps up beautifully in the oven.